Bún Chay Duck Salad
This is a great summer salad, full of citrus and south east Asian flavours it is such a sensation on the palate! I have definitely been guilty of not having enough salads in my diet and dishes like these are such an easy way to…
Banana & Chocolate Chunk Loaf
This classic is up there with my all time favourite things to bake. I always seem to have too many bananas lying around the house and this is a great recipe to make sure they get put to use! If you get the bake right…
Rigatoni con Ragù alla Bolognese
Who doesn’t love a good ragù! Rigatoni is one of my favourite pastas for a ragù as it’s just the right size to get all the chunks stuck inside it and chunky enough to not get overwhelmed by the sauce. This is a really simple…
Matcha Super Smoothie!
Green, full of super foods and a great way to kick start your day! Even if you’re allergic to in vogue fads you really should give this a try, its a great way to get naturally formed vitamins into your diet which is key for…
Mediterranean stuffed Sea Bass
Fish really is the best. It is light, full of essential oils & fats, very simple to prepare and cook and generally just an all round good place to head if you’re trying to eat clean. I love meatier fishes like monkfish, cod and sea…
Chicken, Pea & Pancetta Risotto
A delicious winter warmer recipe (or summer, or basically any time it’s that good..!) Risotto is one of my favourite dishes. You can 100% go for the classic and use mushrooms instead of this dish but I quite enjoy the colours and the heartiness of…
Rosemary & Sea Salt Loaf
Because we can’t spend lockdown just baking cookies & brownies right?! This is a tried & tested, fool proof recipe that you can’t go wrong with. Theres something really special about freshly cooked bread with steam pipping out of it. Enjoy! Ingredients 500g Strong White…
American Style Double Chocolate Muffins
Want those melt in the middle, huge American chocolate chunk muffins? Then this is the recipe for you! I’ve tried for years to get muffins right and something has always been wrong, too dry, too small, not chocolate-y enough but this recipe is just right…
Tuscan Fennel & Lemon Spatchcock Chicken
I love a good roast chicken and this Italian twist on the Sunday classic is a great one to get in your repertoire. Personally I prefer spatchcock as a way of roasting as I think you get a more even, more succulent cook, if you’re…
Conchiglioni con Spinaci e Ricotta
Conchiglioni is one of the most underused and unknown pastas imo and i’m not sure why. The giant shells make excellent holders for all kinds of stuffing or just a great bowl to ladle up fantastic sauces. You can buy it from all major supermarket…
Texan Brisket Chilli
I love a good chilli and this really is a good chilli! There’s a bit of TLC that goes into it but in reality its mainly a bit of prep work and then a lot of slow cooking. Like all my slow cook recipes i’ll…
Fudgy Chocolate Cherry Brownies
You know those brownies you see pictures of with the shiny, cracked top and gooey, fudgy centre that makes you immediately want to turn the oven on and get baking? These are them. They are little squares of stodgy, indulgence with a devilish cherry tang…
