Latest posts
Rosemary & Sea Salt Loaf
Because we can’t spend lockdown just baking cookies & brownies right?! This is a tried & tested, fool proof recipe that you can’t go wrong with. Theres something really special about freshly cooked bread with steam pipping out of it. Enjoy! Ingredients 500g Strong White…
American Style Double Chocolate Muffins
Want those melt in the middle, huge American chocolate chunk muffins? Then this is the recipe for you! I’ve tried for years to get muffins right and something has always been wrong, too dry, too small, not chocolate-y enough but this recipe is just right…
Tuscan Fennel & Lemon Spatchcock Chicken
I love a good roast chicken and this Italian twist on the Sunday classic is a great one to get in your repertoire. Personally I prefer spatchcock as a way of roasting as I think you get a more even, more succulent cook, if you’re…
Conchiglioni con Spinaci e Ricotta
Conchiglioni is one of the most underused and unknown pastas imo and i’m not sure why. The giant shells make excellent holders for all kinds of stuffing or just a great bowl to ladle up fantastic sauces. You can buy it from all major supermarket…
Texan Brisket Chilli
I love a good chilli and this really is a good chilli! There’s a bit of TLC that goes into it but in reality its mainly a bit of prep work and then a lot of slow cooking. Like all my slow cook recipes i’ll…
Fudgy Chocolate Cherry Brownies
You know those brownies you see pictures of with the shiny, cracked top and gooey, fudgy centre that makes you immediately want to turn the oven on and get baking? These are them. They are little squares of stodgy, indulgence with a devilish cherry tang…
King Prawn & Chorizo Spaghetti
Pasta is definitely a staple dish in my house, I love handmade pasta but sometimes after a long day you’re looking for a quick, tasty meal and dry pasta does the job perfectly. This is one of my top go to pasta dishes, you can…
Bubbly Dark Chocolate Mousse
The ultimate simple dinner party dessert, chocolate mousse is so under rated in my opinion. You can take out the liquer and fancy elements and its a perfect child pacifier or a late night indulgence – that’s why it’s so great, its super versatile! I…
The best Guacamole
So who doesn’t love guacamole! This particular recipe I picked up whilst in Argentina – It smelled so good it literally dragged me into a strangers kitchen to find out what it was and I couldn’t believe it when I saw it was just plain…
Meet the Author
My name is Georgie and I LOVE all things food. It marks most occasions and life events in some way for me – family celebrations where a bake off will almost certainly be on the cards, travelling the world to seek out culinary sensational overloads, a night out being wined & dined or just being in my kitchen; my favourite place at home and working those creative muscles.
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