Okay so who doesn’t waffles that don’t make you fat! These waffles are made from coconut milk & sugar and are a delight and you won’t know the difference. Enjoy!
- 250 g plain flour
- 1 Tsp. Baking Powder
- 25g Coconut Sugar
- 1 Tsp. Sea Salt
- 1 can of Coconut Milk
- 2 large eggs
- 1 Tbsp. Sunflower Oil
- You will need a waffle machine
- Fresh fruit (I like berries, but any type of fruit is good)
- Greek Yoghurt to serve
- Honey to serve
So, this batter mix will be enough to serve 4-5 people, however it keeps really well in the fridge for a couple of days so you can always just make enough for 2 and save the rest!
Turn the waffle machine on to get nice and hot.
In a large bowl add the flour, baking powder, sugar, sea salt & eggs. Whisk together and slowly add the coconut milk – a few spoons at a time. Keep mixing until it all comes together – if the batter is really stiff then just add in some more coconut milk until it is looser, it should be a pourable consistency and not like cake batter. Stir in the Sunflower Oil.
Once your waffle machine is hot just add a couple of spoons of the batter mix to it and allow it to cook. Be careful not to overfill the waffle machine with batter or it will just all spill out of the sides! The waffles usually take 3-5 minutes – you can tell when they are done as they should be golden brown and easily lift away from the waffle machine.
Now you can just batch cook all the waffles and place them on a warm plate until you’re ready to serve, or just eat them as you go.
I like to serve these waffles with a generous amount of fresh berries, a couple of spoons of Greek yoghurt and a drizzle of honey for a healthy breakfast treat!
- If you don’t have coconut milk you can use any type of milk
- If you don’t have coconut sugar you can use regular caster sugar – just add a little less (15-20g)
- If you fancy a naughtier breakfast you can switch out the Greek Yoghurt & Honey for any of the below;
- Whipped Cream & Maple Syrup
- Banana & Nutella spread
Meet the Author
My name is Georgie and I LOVE all things food. It marks most occasions and life events in some way for me – family celebrations where a bake off will almost certainly be on the cards, travelling the world to seek out culinary sensational overloads, a night out being wined & dined or just being in my kitchen; my favourite place at home and working those creative muscles.Learn more