Salmon Trottole
Another really underrated pasta is Trottole; I think it does a great job of capturing chunks of sauce in its spirals kind of like Penne does. This pasta is actually made from spinach but i appreciate making pasta, especially non traditional ones won’t be high…
Penne alla Carbonara
One of the all time pasta greats, this dish is a timeless classic. I remember trying it Rome many moons ago and being floored by how wrong i’d always made it. The traditional Italian way is actually very light on sauce and typically I used…
Rigatoni con Ragù alla Bolognese
Who doesn’t love a good ragù! Rigatoni is one of my favourite pastas for a ragù as it’s just the right size to get all the chunks stuck inside it and chunky enough to not get overwhelmed by the sauce. This is a really simple…
Conchiglioni con Spinaci e Ricotta
Conchiglioni is one of the most underused and unknown pastas imo and i’m not sure why. The giant shells make excellent holders for all kinds of stuffing or just a great bowl to ladle up fantastic sauces. You can buy it from all major supermarket…
King Prawn & Chorizo Spaghetti
Pasta is definitely a staple dish in my house, I love handmade pasta but sometimes after a long day you’re looking for a quick, tasty meal and dry pasta does the job perfectly. This is one of my top go to pasta dishes, you can…
