The best Guacamole
So who doesn’t love guacamole! This particular recipe I picked up whilst in Argentina – It smelled so good it literally dragged me into a strangers kitchen to find out what it was and I couldn’t believe it when I saw it was just plain…
Pico De Gallo – Fresh Salsa
Anyone who knows South & Central America will know how much a staple Pico De Gallo is. Order a cerveza anywhere and you’ll get a side of tortilla chips, salsa roja, salsa verde and Pico De Gallo. I wish it was more common over in…
Genovese Pesto
Pesto comes from the Italian verb ‘Pestare’ which means to crush, which tells you everything you need to know – this green beauty needs to be prepared the traditional way in a pestle & mortar – sorry folks but you just won’t get the same…
Southern Style Baked Chicken
Who doesn’t love fried chicken! Well our waistline I suppose… this is my hack for when you are craving something a little naughty à la KFC but are trying to keep things as healthy as possible. It’s crispy, spicy and super Moorish. I like to…
Dark Chocolate & Sea Salt Cookies
I mean dark chocolate and sea salt in cookie format.. do I need to say anything else! I like my cookies chewy and on the softer side rather than crunchy or crumbly. These are rich, moist and if you can keep your hands off whilst…
Superfood Chia Pods!
4 Tbsp. Black Chia Seeds 200ml of Coconut Milk (or any milk of your choice – almond milk, soy milk, regular milk) 1 Tbsp. Greek Yoghurt 1 handful of Raspberries & Blueberries 1 Tsp. Honey 1 Tsp. Bee Pollen Method These are so simple to…
Sesame Seared Tuna with Sweet Soy Dip
Sesame Seared Tuna with Sweet Soy Dip 2 Tuna Steaks 1-2 Tbsp. Sesame Seeds Drizzle of Sesame Oil Dipping Sauce 4 Tbsp. Soy Sauce 2 Tbsp. Mirin ½ Tbsp. Japanese Rice Wine 2 Tsp. Sesame Oil 1 Red Birdseye Chilli 1-2 Tbsp. Fresh Coriander chopped…
Smashed Avocado & Feta Sunrise
I know it’s the ultimate millennial snack but I have to say I’ve been converted. Creamy guacamole (see my recipe for the most insanely tasty guacamole around) with feta, sunblush tomatoes and chilli. Delicious. Smashed Avocado & Feta Sunrise 2 ripe Avocados 1 Garlic Clove…
Tagliata with Fregola
Italian sliced steak is one of my favourite summer patio dishes. Any steak will work but my two favourites for this have to be either Sirloin or Rump just because they are thick and juicy and full of flavour. Steak Marinade; 2 Steaks of your…
Caprese Quesadillas
I love Quesadillas and I love Italy so how could I resist blending the two of the culinary greats! These are awesome, they take less than 10minutes to knock together and are hugely satisfying when you’re looking a quick snack or lunch fix. The gooey,…
