Salmon Trottole
Another really underrated pasta is Trottole; I think it does a great job of capturing chunks of sauce in its spirals kind of like Penne does. This pasta is actually made from spinach but i appreciate making pasta, especially non traditional ones won’t be high…
Sweet & Sour Chicken
Takeout made easy, trust me you’ll struggle to go back to takeaways after trying this one. The lemon pepper panko crumb on the chicken adds an extra bit fire to the dish and imo makes it super moorish at the same time. Ingredients; Breaded Chicken…
Mediterranean stuffed Sea Bass
Fish really is the best. It is light, full of essential oils & fats, very simple to prepare and cook and generally just an all round good place to head if you’re trying to eat clean. I love meatier fishes like monkfish, cod and sea…
Chicken, Pea & Pancetta Risotto
A delicious winter warmer recipe (or summer, or basically any time it’s that good..!) Risotto is one of my favourite dishes. You can 100% go for the classic and use mushrooms instead of this dish but I quite enjoy the colours and the heartiness of…
Tuscan Fennel & Lemon Spatchcock Chicken
I love a good roast chicken and this Italian twist on the Sunday classic is a great one to get in your repertoire. Personally I prefer spatchcock as a way of roasting as I think you get a more even, more succulent cook, if you’re…
Conchiglioni con Spinaci e Ricotta
Conchiglioni is one of the most underused and unknown pastas imo and i’m not sure why. The giant shells make excellent holders for all kinds of stuffing or just a great bowl to ladle up fantastic sauces. You can buy it from all major supermarket…
King Prawn & Chorizo Spaghetti
Pasta is definitely a staple dish in my house, I love handmade pasta but sometimes after a long day you’re looking for a quick, tasty meal and dry pasta does the job perfectly. This is one of my top go to pasta dishes, you can…
Cooling Garlicy Yoghurt Dip
For someone that cooks as much with chilli as I do, this dip is an essential! It goes great with any spicy, meat based dish to help take the edge off but can also replace sour cream in many of its usecases too. Super simple,…
Low & Slow BBQ Pulled Pork
American style BBQ is slowly making its way over to the UK and what a treat we are in for! It has really opened my eyes to the whole pitmaster movement; say goodbye to plain old burgers and sausages and prepare to dive into a…
Southern Style Baked Chicken
Who doesn’t love fried chicken! Well our waistline I suppose… this is my hack for when you are craving something a little naughty à la KFC but are trying to keep things as healthy as possible. It’s crispy, spicy and super Moorish. I like to…
