Tuscan Fennel & Lemon Spatchcock Chicken
I love a good roast chicken and this Italian twist on the Sunday classic is a great one to get in your repertoire. Personally I prefer spatchcock as a way of roasting as I think you get a more even, more succulent cook, if you’re…
Low & Slow BBQ Pulled Pork
American style BBQ is slowly making its way over to the UK and what a treat we are in for! It has really opened my eyes to the whole pitmaster movement; say goodbye to plain old burgers and sausages and prepare to dive into a…
