Georgie At Home
Dessert, Healthy

Blueberry & Limoncello Sorbetto

Blueberry & Limoncello Sorbetto

Ingredients

Method;

Add all the ingredients except the Limoncello to a saucepan and put on a medium heat. Cook through until the Blueberries start to burst and the honey and sugar all dissolve to become a thick Blueberry syrup texture – about 5-6 minutes.

Pour the Blueberry syrup into a blender and blitz until smooth. Add in the Limoncello and then pour this mixture through a sieve into a freezeproof bowl to ensure there are no hidden lumps. Place in the fridge to get cold and then once cold put in the freezer for a few hours until frozen!

Tips;

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