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Ultimate Chocolate & Raspberry Brownies
Chocolate and Raspberry is one of the best combinations… and in a brownie form – amazing! These brownies are so good and really easy to make… you can literally have these made, baked and on their way to being cool in under an hour…YUM! Ultimate…
Blueberry & Limoncello Sorbetto
Blueberry & Limoncello Sorbetto Ingredients 4 cups fresh Blueberries 2 Tbsp Honey 1 Tbsp Sugar Zest & Juice of 1 Large Lemon 1-2 Tbsp. Limoncello Method; Add all the ingredients except the Limoncello to a saucepan and put on a medium heat. Cook through until…
Mediterranean Tray-Bake Salmon
Tray-Bake Salmon Ingredients 2 Salmon Fillets 1 Tbsp. Capers 5 or 6 Baby Potatoes halved Few spoons of Chickpeas Few handfuls of Cherry Tomatoes Few handfuls of Olives 1 to 2 Red or Yellow Peppers chopped into small chunks 2 Shallots sliced in half with…
Vegan Friendly Dark Chocolate Torte!
One for the trickier dinner party guests that sadly always seems to miss out! This chocolate Torte is soooooo good! It caters to pretty much every diet and is super quick – we’re talking under 20 mins to throw together and get into the fridge…
Cappuccino Cinnamon Buns
Yes these are as good as they look. Chocolate, coffee and mascarpone coming together to make the ultimate tea break snack! The dough comes out to just the right consistency where it is sticky and gooey but still light and allows for the filling to…
Ligurian Focaccia
There’s something really indulgent about Focaccia, even the baking process with its many wells of oils and herbs you just know it is going to be something very special. I always used to shy away from making this as I could never get the consistency…
Lemon & Blueberry Drizzle
This recipe is actually one of my Nan’s and it is a real classic. The sponge is moist and full of tangy lemon flavour, the blueberries are peppered through the bake really evenly and where they bleed, they do so in such a visually pleasing…
Salmon Trottole
Another really underrated pasta is Trottole; I think it does a great job of capturing chunks of sauce in its spirals kind of like Penne does. This pasta is actually made from spinach but i appreciate making pasta, especially non traditional ones won’t be high…
Goats Cheese & Nectarine Summer Salad
This dish really is summer incarnate for me; it is light, bright and fresh and I just can’t get enough of it! It’s great on its own or you can top it with a protein like chicken or steak. I have an allergy to nuts…
Meet the Author
My name is Georgie and I LOVE all things food. It marks most occasions and life events in some way for me – family celebrations where a bake off will almost certainly be on the cards, travelling the world to seek out culinary sensational overloads, a night out being wined & dined or just being in my kitchen; my favourite place at home and working those creative muscles.
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